🥘 Ingredients
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black pepper1/8 tsp
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medjool dates5
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raw pistachios1 c
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raw walnuts1 c
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salt1/8 tsp
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shredded coconut1.25 c
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turmeric powder1 Tbsp
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vanilla1 tsp
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white chocolate chips1/2 c
🍳 Cookware
- food processor or blender
- spoon
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1Soak the medjool dates in hot water for 2 to ⏱️ 3 minutes .medjool dates: 5
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2Place raw pistachios and raw walnuts into a food processor or blender . Blend until tiny pieces are formed.raw pistachios: 1 c, raw walnuts: 1 c
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3Add turmeric powder , salt , black pepper , vanilla extract and dates. Blend again until the dates are fully incorporated into the mixture.turmeric powder: 1 Tbsp, salt: 1/8 tsp, black pepper: 1/8 tsp, vanilla: 1 tsp
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4Add white chocolate chips and 1 cup of shredded coconut to the mixture. Blend quickly until incorporated (approximately 5 seconds).white chocolate chips: 1/2 c, shredded coconut: 1.25 c
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5With a spoon , scoop out a bit of the mixture, roll it into a small, 1 inch ball and then top with remaining shredded coconut. Repeat this process until all of the mixture has been used.
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6*Turmeric is known to stain so wearing gloves is recommended.
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7Note: If the ball falls apart easily add more medjool dates and blend again.